• Sally Clarke: 30 ingredients:

    This cobnut salad with figs and peaches, and garnished with blackberries and chives is a typical recipe from Sally Clarke’s 30 ingredients. Its vibrant colours and the late summer flavours epitomises her philosophy,  ‘is to keep it simple, keep it seasonal, and make something which reflects the weather and the occasion.’ Sometimes, maybe rarely, you buy

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  • Triple chocolate caramel cake

    This triple chocolate caramel cake, is so big and so rich, that it was just right for L’s birthday. It’s four layers of sponge,  dark chocolate, milk chocolate, caramel and vanilla,  sandwiched together with plain chocolate ganache, milk chocolate ganache and caramel ganache and then coated with plain chocolate ganache. Phew. The candle chandelier came

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