• Baked feta with tomato

    The Aldeburgh Food Festival is one of my favourite weekends in the year. It was a blue skied sunny day on the Saturday and was in fact, too warm sometimes in the main demonstration tent. We watched Galton Blackiston, Sarah Raven, Valentine Warner, and Thomasina Miers and these demonstrations always give me food for thought.

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  • Fig and goats cheese salad

    At Orford Country Market, I bought a solitary, last fig which had been grown locally and made a fig and goats cheese salad. It’s a mixture of salad leaves from Thorpeness, which I bought at the Aldeburgh Food Festival, the fig, some goat’s cheese, dressed in olive oil with a little basil. Not really a

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