• Elderflower vinegar

    As well as the elderflower fritters, we made elderflower vinegar. I got the idea from Diana Henry’s book, Salt, Sugar, Smoke which I have been hooked on this summer. I picked a lot of elderflower blossoms, enough to fill this basket. Then I picked the little flower heads off and crammed them into a coffee

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  • Elderflower fritters

    Sometimes cooking just has to be fun and not the daily grind of putting a meal on the table each night. Eating blossom covered in batter is just that. The elderflower at the bottom of the garden is late to flower this year, but it meant that we could pick some blossom and go straight

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